Our menu
The platters
- Charcuterie platter, sliced on-siteLabel Rouge sausage, Serrano ham, premium country pâté, spicy chorizo€19.50
- Cheese platterSaint Marcelin, Roquefort, Ossau-Iraty, Brie de Meaux, goat cheese crottin€19.50
Appetizers or tapas
- Spicy Pork Ribs€10.50
- Marinated beef strips sautéed with vegetarian chili peppers€14.50
- Whole Duck Foie Gras€14.50
- Scallops in a Casserole with Truffle Cream€14.50
- Fresh goat cheese and red onions caramelized crème brûlée-style€7.50
- Crispy Camembert and Apple Snack€7.50
- Burrata with Pesto (250g)€14.50
- Soup of the Day€6.50
The Dishes
- Lamb shanks, roasted potatoes€24.50
- Rump steak (200g) with truffle court bouillon, French fries€28.50
- Hand-chopped beef tartare, free-range egg, French fries€19.50
- Smoked Chicken Fricassee, Aloko€18.50
- Burger with duck confit and foie gras, fries€23.50
- Tortellini with Cream, Pesto, and Chorizo€17.50
- Fish of the Day, Rice€22.50
- Roasted Salmon with Old-Fashioned Mustard, Gnocchi€21.50
- Creamy Asparagus Risotto (Scallops available for an additional €6)€17.50
- Penne with Gorgonzola Cream Sauce€17.50
- Homemade French fries€5.50
- Bowl of Greenery€2.50
- Aloko€5.50
- Changing the lining / Side change€1.50
Desserts
- French Toast€8.50
- Lemon Tart€8.50
- Chocolate Fondant€9.50
- Tiramisu with Chestnut Cream€8.50
- Crème brûlée€8.50
- Café GourmandSmall fresh fruit salad, a square of chocolate, and an assortment of 2 desserts€14.50
- Jacoulot's Homemade Fruit Liqueur€9.50
- Assortment of 3 cheeses€9.50